In addition to sea bream, Ainan Town boasts the highest production of kampachi and yellowtail in Japan, and in recent years has been promoting the introduction of new species of cultured fish such as kuei, striped horse mackerel, sea bream, and red-spotted trout, which are high value-added fish species.
In addition to boasting the largest landings of skipjack in Shikoku, the fishing industry has been promoting the branding of "Biyabya Katsuo" and has gained many fans.
In addition, the city also engages in shellfish cultivation, such as oysters, oyster shells, pearls, and mother-of-pearl shells.
KOSHER is a dietary regulation based on Jewish precepts.
We are the first Japanese company to obtain kosher certification for fresh seafood, which is widely used in Europe and the U.S. as a guarantee of safety and security.
Contribute to the realization of Sustainable Development Goal 14: "Protect the richness of our oceans".